Culinary Science
Course Info
Course Name
Culinary Science
Duration
Bachelor Degree: 4 years (Eight Semesters)
Master Degree: 2 years (Four Semesters)
Diploma Degree: 2 years (Four Semesters)
Eligibility
Bachelor Degree: 10+2 passed/appeared from recognized Central or State Govt. Board
Diploma Degree: 10 passed/appeared from recognized Central or State Govt. Board
Master Degree: Passed/appeared from any UGC approved recognized University
Seat
60
Industrial Training Duration
As per the course curriculum
Placement
National / International
Culinary Science Courses in Kolkata– Master the Art and Science of Cooking
The culinary industry is booming globally, offering exciting career opportunities in restaurants, hotels, catering businesses, and even food entrepreneurship. If you have a passion for cooking, creativity, and food innovation, enrolling in a Culinary Science course in Kolkata can be your first step toward a rewarding career. SBIHM – Barasat & Kolkata (Subhas Bose Institute of Hotel Management) offers top-tier culinary programs designed to equip students with advanced culinary techniques, scientific knowledge, and business acumen to thrive in this competitive field.
Why Choose Culinary Science as a Career?
Culinary Science is not just about cooking; it’s about understanding the science behind food preparation, nutrition, flavor development, and food safety. As the food industry evolves, professional chefs and culinary experts with scientific knowledge are in high demand. Kolkata, with its rich culinary heritage and growing hospitality sector, provides the perfect environment for aspiring culinary professionals.
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Culinary Science Courses in Kolkata
At SBIHM – Barasat & Kolkata, we offer specialized Culinary Science courses in Kolkata, including:
Diploma in Culinary Science
Bachelor’s Degree in Culinary Arts (B.Sc. in Culinary Science)
Master’s Degree in Culinary Management (M.Sc. in Culinary Science)
These programs are designed to provide students with hands-on training in professional cooking, food innovation, molecular gastronomy, and culinary entrepreneurship.
Top Culinary Science Colleges in Kolkata
SBIHM – Barasat & Kolkata is recognized among the Top Culinary Science Colleges in Kolkata, offering world-class culinary education with state-of-the-art kitchens, expert faculty, and industry-relevant training. Our programs are tailored to prepare students for successful careers in various sectors of the food and hospitality industry.
Best Culinary Science Institutes in Kolkata
SBIHM – Barasat & Kolkata stands out as one of the Best Culinary Science Institutes in Kolkata due to our:
- Industry-oriented curriculum focusing on modern culinary techniques
- Experienced chefs and culinary experts as faculty members
- Advanced training in bakery, patisserie, and international cuisines
- Internships with top hotels, restaurants, and food companies
- Global exposure through international culinary workshops
Culinary Science Course Fees in Kolkata
At SBIHM – Barasat & Kolkata, we offer affordable Culinary Science course fees in Kolkata, ensuring that students receive quality education without financial constraints. The fee structure varies based on the program level (Diploma, Bachelor’s, or Master’s). Scholarships are available for meritorious students.
Diploma in Culinary Science Kolkata
For students looking for a specialized, short-term program, SBIHM – Barasat & Kolkata offers a Diploma in Culinary Science in Kolkata. This program covers:
- Basic and advanced cooking techniques
- Baking and pastry arts
- Food presentation and plating
- Hygiene and food safety standards
A diploma in culinary science is ideal for students who want to gain industry skills quickly and start their culinary careers.
Culinary Science Admission Kolkata
Admissions are now open for Culinary Science courses in Kolkata at SBIHM – Barasat & Kolkata. The admission process includes:
- Submission of the online application form
- Personal interview and counseling session
- Confirmation of admission upon document verification
Culinary Science Course Eligibility Kolkata
The eligibility criteria for Culinary Science courses in Kolkata vary by program:
- Diploma Courses: Minimum qualification of 10+2 (Higher Secondary)
- B.Sc. in Culinary Science: 10+2 from a recognized board with a minimum required percentage
- M.Sc. in Culinary Science: Graduation in Hotel Management, Culinary Science, or a related field
Students with a strong interest in cooking, food technology, and restaurant management are encouraged to apply.
Why Choose SBIHM - Barasat & Kolkata for Culinary Science?
- Ranked among the Top Culinary Science Colleges in Kolkata
- 100% placement assistance with top recruiters in the food industry
- Affordable Culinary Science course fees in Kolkata
- Hands-on training with expert chefs and international exposure
- Practical experience in culinary labs and professional kitchens