Best Culinary Science Course in Kolkata
The best culinary science courses in Kolkata are designed to help students transform their passion for food into a professional career. At SBIHM – Barasat & Kolkata (Subhas Bose Institute of Hotel Management), we offer top-tier culinary science programs that equip learners with advanced cooking techniques, scientific knowledge, and industry exposure. By blending creativity with research, our programs provide the skills needed for success in the evolving food industry.
Course Info
Course Name
Culinary Science
Duration
Bachelor Degree: 4 years (Eight Semesters)
Master Degree: 2 years (Four Semesters)
Diploma Degree: 2 years (Four Semesters)
Eligibility
Bachelor Degree: 10+2 passed/appeared from recognized Central or State Govt. Board
Diploma Degree: 10 passed/appeared from recognized Central or State Govt. Board
Master Degree: Passed/appeared from any UGC approved recognized University
Seat
60
Industrial Training Duration
As per the course curriculum
Placement
National / International
Culinary Science Courses in Kolkata– Master the Art and Science of Cooking
The food and hospitality industry is booming worldwide, creating immense demand for trained culinary professionals. Whether your dream is to become a chef, open your own restaurant, or innovate in food technology, enrolling in culinary science courses in Kolkata is the right step.
At SBIHM, students benefit from best culinary science courses in Kolkata with practical training, focusing not only on cooking but also on nutrition, food safety, and entrepreneurship. Our unique curriculum integrates professional cooking courses with scientific approach in Kolkata, ensuring graduates are ready for real-world challenges. In addition, we offer culinary science programs in Kolkata with industry internship, giving students hands-on exposure in hotels, restaurants, and catering businesses. Students can also explore related options such as the Computer Science course for technology-driven careers in food innovation.
Why Choose Culinary Science as a Career?
Culinary Science goes far beyond recipes. It involves studying the chemistry of ingredients, food processing, and innovative presentation styles. As consumer expectations shift toward healthier and sustainable food, the demand for professionals with knowledge of culinary science in India is rising. Kolkata, with its rich food culture, thriving hospitality sector, and Kolkata institutes offering cooking with food science modules, is an ideal city to start this journey. Pursuing bachelors in culinary science or specialized culinary courses can lead to dynamic culinary science careers in hotels, restaurants, research labs, and food startups. Many aspirants also benefit from culinary science workshops in Kolkata, which provide practical learning and career networking opportunities. Additionally, students interested in creative careers may also combine their culinary learning with a fashion designing course for unique cross-industry opportunities.
Culinary Science Courses in Kolkata
At SBIHM – Barasat & Kolkata, we offer specialized Culinary Science courses in Kolkata, including:
Diploma in Culinary Science
Bachelor’s Degree in Culinary Arts (B.Sc. in Culinary Science)
Master’s Degree in Culinary Management (M.Sc. in Culinary Science)
These programs are designed to provide students with hands-on training in professional cooking, food innovation, molecular gastronomy, and culinary entrepreneurship.
Top Culinary Science Colleges in Kolkata
SBIHM – Barasat & Kolkata ranks among the most trusted culinary science colleges in the region. Recognized for quality education, expert faculty, and advanced training kitchens, we provide one of the top culinary science courses in Kolkata. Our programs are built to match global standards and include opportunities for culinary science courses in India that bridge traditional cooking with food technology. Whether you are pursuing bachelors in culinary science or attending specialized culinary courses, SBIHM ensures every student is career-ready through international exposure and practical learning.
SBIHM – Barasat & Kolkata stands out as one of the Best Culinary Science Institutes in Kolkata due to our:
- Industry-oriented curriculum focusing on modern culinary techniques
- Experienced chefs and culinary experts as faculty members
- Advanced training in bakery, patisserie, and international cuisines
- Internships with top hotels, restaurants, and food companies
- Global exposure through international culinary workshops
Culinary Science Course Fees in Kolkata
At SBIHM – Barasat & Kolkata, we make culinary education accessible. We offer affordable culinary science course fees in Kolkata, with options for diploma, bachelor’s, and master’s levels. The fees vary based on specialization, program duration, and add-on certifications. To support talented students, we also provide merit-based scholarships. This ensures aspiring professionals can enroll in the best culinary science courses in Kolkata with practical training without financial strain.
Diploma in Culinary Science Kolkata
For students looking for a specialized, short-term program, SBIHM – Barasat & Kolkata offers a Diploma in Culinary Science in Kolkata. This program covers:
- Basic and advanced cooking techniques
- Baking and pastry arts
- Food presentation and plating
- Hygiene and food safety standards
A diploma in culinary science is ideal for students who want to gain industry skills quickly and start their culinary careers.
Culinary Science Admission Kolkata
Admissions are now open for Culinary Science courses in Kolkata at SBIHM – Barasat & Kolkata. The admission process includes:
- Submission of the online application form
- Personal interview and counseling session
- Confirmation of admission upon document verification
Culinary Science Course Eligibility Kolkata
The eligibility criteria for Culinary Science courses in Kolkata vary by program:
- Diploma Courses: Minimum qualification of 10+2 (Higher Secondary)
- B.Sc. in Culinary Science: 10+2 from a recognized board with a minimum required percentage
- M.Sc. in Culinary Science: Graduation in Hotel Management, Culinary Science, or a related field
Students with a strong interest in cooking, food technology, and restaurant management are encouraged to apply.
Why Choose SBIHM - Barasat & Kolkata for Culinary Science?
- Ranked among the Top Culinary Science Colleges in Kolkata
- 100% placement assistance with top recruiters in the food industry
- Affordable Culinary Science course fees in Kolkata
- Hands-on training with expert chefs and international exposure
- Practical experience in culinary labs and professional kitchens
Frequently Asked Questions
Who should consider chef courses after 12th, and what career options do they offer?
Chef courses after 12th are ideal for students passionate about cooking, bakery, food production, and kitchen management. These courses help students start careers as chefs, culinary assistants, commis chefs, and food entrepreneurs.
Why do students choose SBIHM over other culinary arts colleges india?
SBIHM stands out among culinary arts colleges india because of its hands-on training, modern kitchen labs, industry-focused curriculum, and strong placement links with top hotels and restaurants.
What benefits do students get from ba in culinary arts colleges india like SBIHM?
BA programs in ba in culinary arts colleges india provide an academic foundation in food science, culinary theory, and professional kitchen skills, preparing students for leadership roles in the culinary industry.
Why is SBIHM recognized for offering top-quality culinary courses in kolkata?
SBIHM is known for practical culinary courses in kolkata that focus on kitchen operations, bakery training, food production techniques, and real industry exposure.
What makes SBIHM a preferred culinary school kolkata for aspiring chefs?
As a leading culinary school kolkata, SBIHM offers expert chef instructors, advanced kitchen facilities, and internship opportunities in hotels, restaurants, and food service chains.
How does SBIHM compare to other culinary colleges in terms of practical training?
SBIHM culinary colleges emphasize hands-on sessions, international recipes, industry workshops, and live kitchen practice to ensure students develop professional-level culinary skills.
Why is SBIHM considered a strong Culinary institute kolkata?
SBIHM is a well-known Culinary institute kolkata offering globally relevant culinary training, modern equipment, and structured programs designed for both beginners and advanced learners.
What skills do students learn in culiary courses kolkata at SBIHM?
Students in culiary courses kolkata learn knife skills, food plating, baking, international cuisines, kitchen safety, and menu planning—essential for professional chef roles.
How useful is it to study at a culiary university like SBIHM for long-term culinary growth?
A culiary university provides academic depth, practical experience, and industry exposure, helping students build careers as chefs, culinary managers, food consultants, and restaurant professionals.
Are chef courses after 12th connected with internships or real kitchen experience?
Yes, chef courses after 12th at SBIHM include internships, hotel training, and hands-on cooking sessions that prepare students for actual culinary environments.