Kolkata, the “City of Joy,” is emerging as a vibrant hub for culinary education. Whether you’re aspiring to be a chef, pastry chef, food entrepreneur, or simply want to master the art of cooking, the city offers a diverse range of courses for every type of cook.
The hospitality and food-service sectors are growing rapidly in India and across the globe. The rise in the number of restaurants, hotels, resorts, cruise lines, and event catering businesses has led to an increasing demand for skilled professionals in the culinary industry. In today’s world of modern dining trends, food tourism, and the growing need for high-end hospitality experiences, chefs who offer creativity, consistency, and excellence are in higher demand than ever. This is where professional culinary training becomes essential.
Kolkata boasts some of India’s finest culinary schools, blending Indian cuisine with continental and intercontinental styles. The courses are designed to provide a comprehensive focus on apprenticeships, modern kitchen skills, and industry exposure, ensuring students are job-ready. Several institutions, such as the Subhas Bose Institute of Hotel Management (SBIHM), have strong industry ties and international partnerships, making it easier for students to secure internships and placements both in India and abroad. The city’s rich food culture, culinary festivals, and competitions further enhance the learning experience.
One of Kolkata’s standout advantages is affordability. Tuition fees for culinary courses in Kolkata are significantly lower than in other metro cities like Mumbai and Delhi. Budget-friendly courses range from basic cooking lessons to diplomas, certificates, and full-time degrees. The relatively low cost of living in the city—covering accommodation, food, and transportation—makes culinary education even more accessible.
Graduates of culinary programs in Kolkata have a variety of career paths to choose from. They can become professional chefs in restaurants, hotels, luxury resorts, or cruise lines; pastry chefs, food stylists, or kitchen managers. Many graduates also venture into entrepreneurship, with several alumni successfully establishing catering services, cloud kitchens, bakeries, or cafés. Kolkata’s dynamic hospitality community offers exciting career opportunities for young and aspiring chefs.
Students can choose from a range of programs, including degree, diploma, and short-term courses. Degree courses such as Bachelor of Science (B.Sc.) in Culinary Arts or Culinary Science, as well as Master’s in Culinary Science, offer an in-depth education. For those eager to enter the hospitality industry more quickly, there are one- to two-year diploma courses focused on practical skills, covering everything from Indian and international cuisines to bakery & pastry, food safety, and kitchen management. Kolkata also offers numerous short-term and certification courses that cater to anyone looking to upgrade their culinary skills. These courses are open to students who have completed at least 10th grade, with degree programs requiring a 10+2 pass from any recognized board.
Choosing the right culinary institute is crucial, as it determines the foundation of a student’s skills, discipline, and professional attitude. Reputable institutes offer robust practical training, industry exposure, and state-of-the-art kitchens to help students build a solid knowledge base, paving the way for a successful career in the hospitality industry.
For students aiming for a global career in cooking, institutions like Subhas Bose Institute of Hotel Management (SBIHM) provide a comprehensive approach to turning your passion into a profession. SBIHM is affiliated with Maulana Abul Kalam Azad University of Technology (MAKAUT) and recognized by UGC & AICTE under the Government of India. It is also approved by the National Council for Hotel Management and Catering Technology (NCHMCT), a professional body under the Ministry of Tourism, Government of India.
Internationally, SBIHM collaborates with prestigious organizations such as the International Accreditation Organization (IAO), USA, Pathum Thani University, Thailand, and the American Hospitality Academy (AHA), USA. These partnerships elevate the institute’s educational standards, opening doors to better international career opportunities. Despite its global affiliations, SBIHM maintains an affordable fee structure, offering scholarships to make quality education accessible to all.
With its industry-focused programs, global exposure, and strong placement support, SBIHM is committed to helping students transform their culinary passion into a rewarding career. The institute offers comprehensive placement assistance, interview preparation, and professional grooming to ensure students are well-prepared for top roles in India and abroad.
Opting for a culinary course after 10th, 12th, or graduation is a smart and exciting decision for those passionate about food and creativity. The tourism and hospitality industry offers a wealth of career opportunities, ranging from working in hotels, restaurants, bakeries, and cruise lines, to starting your own business. Professional culinary education not only provides technical skills but also fosters confidence, teamwork, and innovation. It leads to attractive job roles with rewarding salaries—key elements of a successful and fulfilling career.
If your love for food fuels your ambition, Kolkata is the perfect city to hone your culinary skills and turn your passion into a professional career. So, are you ready to step into the world of flavors and cuisines with your Chef’s toque on?
Tie your apron and connect with us today!
Email: dean.sbihm19@gmail.com
Call: +91 98300 12536
